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2007 VOLUME 9, ISSUE 2Chef Creations -Enjoy the wonderful photos of sensational dessert creations sent in by talented chefs, customers, and friends! ***We want to say a special thank you to everyone who shared their wonderful photos and masterpieces! Sales and Marketing - Learn more about what’s going on at Chocolates à la Carte from: promotions, advertisements, events, catalog schedules and chocolate facts. From Rena -A special message from Founder and President Rena Pocrass. Part of our Team -Meet the Chocolates à la Carte IT Team! News Bites -Find out what’s going on at Chocolates à la Carte. Recipes -Look what’s cookin’ in our recipe section! Retail Line - Signature Chocolates by Rena. NEW PRODUCT ALERT! Take a look at our new retail collection with new product lines of fantastic designs and creations! 2007 VOLUME 9, ISSUE 1Chef Creations - Enjoy the wonderful
photos of sensational dessert creations sent in by talented chefs, customers,
and friends! ***We want to say a special thank you to everyone who shared
their wonderful photos and masterpieces! Sales
and Marketing - Learn more about what’s going on at Chocolates
à la Carte from: promotions, advertisements, events, catalog
schedules and chocolate facts. From Rena
- A special message from Founder and President Rena Pocrass. Part
of our Team - Meet the Chocolates à la Carte Graphics Department!
News Bites - Find out what’s
going on at Chocolates à la Carte. Recipes
- Look what’s cookin’ in our recipe section! Retail
Line - Signature Chocolates by Rena NEW PRODUCT ALERT! Take a look
at our new retail collection with five product lines of fantastic new
designs and creations! 2006 VOLUME 8, ISSUE 3Chef Creations - Take a look at fantastic photos sent in by talented chefs, customers, and friends of their sensational dessert creations! ***We want to say a special thank you to everyone who shared their wonderful photos and masterpieces! Sales and Marketing - Learn more about what’s going on at Chocolates à la Carte from: promotions, advertisements, events, catalog schedules and chocolate facts. From Rena - A special message from Founder and President Rena Pocrass. Part of our Team - Meet the Chocolates à la Carte Human Resource Manager! News Bites - Find out what’s going on at Chocolates à la Carte. Recipes - Look what’s cookin’ in our recipe section! Retail Line - Signature Chocolates by Rena NEW PRODUCT ALERT! Take a look at our new retail collection with four new product lines of fantastic designs and creations! 2006 VOLUME 8, ISSUE 2Chef Creations - Take a look at fantastic photos sent in by talented chefs, customers, and friends of their sensational dessert creations! Sales and Marketing - Learn more about what’s going on at Chocolates a la Carte from: promotions, advertisements, events, catalog schedules and chocolate facts.From Rena - A special message from Founder and President Rena Pocrass.Part of our Team - Meet the Chocolates a la Carte Accounting Team!News Bites - Find out what’s going on at Chocolates à la Carte. Recipes - Look what’s cookin’ in our recipe section!Retail Line - Signature Chocolates by Rena. NEW PRODUCT ALERT! Take a look at our new retail collection with four new product lines of fantastic designs and creations! 2006 VOLUME 8, ISSUE 1Chefs Creations: Chef's from around the nation share photos of their masterpieces! In this issue we are honored to feature the talented: Chef Craig Tooker from the Roosevelt Hotel in New York Chef Pinuccio Tisi from Golden Era Productions Chef Roland Kyburz from the South Shore Harbor Resort. Sales and Marketing: Learn more about what’s going on at Chocolates à la Carte from: events, advertisements, promotions, catalog schedules and chocolate industry facts. From Rena: A special message from Founder and President Rena Pocrass. New Products: We are always adding to our collection of designs. View our latest products and creations with more than 15 new products from our Spring 2006 catalog! Part of Our Team: Meet the Chocolates à la Carte Business Development Team! News Bites: Find out what is new and going on at Chocolates à la Carte. In this issue learn about how we have recently made some changes which we hope will make your life a little easier! Recipes: Great selection of recipes for you to use throughout the year. Retail Line: Learn about Chocolates à la Carte’s fast growing retail line know as Signature Chocolates by Rena. There are over six product lines of handcrafted Belgian chocolate designs that are geared toward Valentines, Easter, Halloween and Holiday. Learn more about these products and look in your local stores across the nation for them! |
